Research Fellow / Senior Lecturer in Food and Beverage Management.

M.P.S. (Cornell University School of Hotel Administration), B.A. (Wake Forest University).

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Professional and Academic Experience 

Mr. Robert Gallicano is a Senior Lecturer in Food and Beverage and a Research Fellow in Nutritional Menu Planning and Food and Beverage Marketing at Hotelschool The Hague. He received his Master of Professional Studies (M.P.S.) from Cornell University School of Hotel Administration, Ithaca, N.Y. (USA) and B.A. in Economics from Wake Forest University, Winston-Salem, N.C. (USA). Before joining Hotelschool The Hague Mr. Gallicano worked as Food and Beverage Director at different five-star and luxury boutique hotels.

Research Interests

Mr. Gallicano's interest includes Nutrition & Food Marketing and Slow Food & Restaurant Trends.

Selected Publications

• Gallicano, R. and Van Rheede, A. (2011) 'Nutrition Information Labelling on Restaurant Menu Items: Healthier Choices, Happy Customers and a Healthier Bottom-Line', 3d I-CHLAR Conference, 7-8 July.

• Gallicano, R., & Van Rheede, A. (2010).  Consumer response to Healthy Choice® nutrition labelling in an a la carte restaurant setting:  A matter of willpower or being empowered.  Conference Proceedings, EuroCHRIE Amsterdam - Passion for Hospitality Excellence  2010 October 25-27, 2010 Amsterdam, The Netherlands