Our challenging bachelor’s programme teaches students the transferable skills they need to adapt to the shifting demands of the hospitality industry. Students not only learn management theory but also apply it. We involve our industry business partners in our educational activities; students work individually as well as in teams on real-life case studies.
The first year covers the fundamentals of running a hospitality business. In the second year students apply theory into practice during a six-month internship. Our third year students take on more responsibilities and explore leadership styles, expanding their knowledge and understanding through research and testing. By the fourth year students learn what it takes to innovate the hospitality industry.
Our degree programme
is in English, but students also select a second language from a wide range of
modern languages.
Year 1 - Knowing the fundamentals
10 weeks
Academic courses
- Operations Fundamentals
- Leadership Skills
- English & 2nd Language
10 weeks
Practical education
Working in an outlet
10 weeks
Academic courses
- Marketing Fundamentals
- Finance Fundamentals
- English & 2nd Language
10 weeks
Academic courses
- Data Analysis & Research Fundamentals
- Human Resources & Culture Fundamentals
- English & 2nd Language