In this course you will learn to confidently use a set of elementary financial or management accounts, understand their primary message and be able to identify key business implications. The course also covers food and beverage cost accounting.
HR/Culture Fundamentals (5 EC)
The aim of this course is to inspire you about human resources and culture as we believe that people are the basis of a successful hospitality business. You will be able to create your own employee journey and of someone in a different cultural setting than yours.
2nd language (6 EC) - Block A & B
At HTH we offer three different second languages: French (intermediate level), German (intermediate level) and Spanish (starters and intermediate level). You can choose a second language based on your entry level and previous education. In the language courses we will prepare you for guest and employee interactions during your practical placement in year 2.
Personal Development 1 (4 EC) - Block A, B, C & D
In this course you will learn how to study efficiently and effectively, you will learn more about your personality, you will learn how to work and live with peers and we will prepare you for your practical placement in year 2. The overall theme of the course is ‘Who am I?’
English (6 EC) - Block A, B, C & D
Communicating in Business English is a practical foundations course that develops and refines professional oral and written communication skills through real-world scenarios in multiple hospitality contexts.