The results | Hicons | Hotelschool The Hague

Arnoud van Delft

Arnoud started, after many years in operational hospitality, in 1980 at the Hotelschool The Hague as professor of Law. Five years later he was asked to set up a placement office, to serve the students better and to create a portfolio of international placements for all students. Also, he organised that every semester term, a dozen of international hotel chains came to the School to interview for the placements.

Roberto Payer

Roberto Payer is the general manager of the Waldorf Astoria & Hilton Amsterdam

Wonny Lalmahomed

Wonny Lalmahomed is a F&B Instructor at Hotelschool The Hague

Marcel van Aelst

Marcel van Aelst is the former ViceChairman Okura Nikko Hotel Management

Temi the robot

Temi the robot is a reception robot at Hotelschool The Hague

Robert Gallicano

Robert Gallicano is a Food and Beverage lecturer at Hotelschool The Hague

Ron Blaauw

Ron Blaauw is the founder of his own restaurant, Ron Blaauw, in Ouderkerk aan de Amstel

Rachel Persoon

Rachel Persoon is the owner of the hospitality marketing agency; Typhoon Hospitality.

Thomas Willms

Thomas Willms was the CEO and Chief Operating Officer of Deutsche Hospitality and Steigenberger Hotels AG, where I led the organization through significant growth and transformation from 2017 to 2020

Michael Levie

Michael Levie is the principal and Owner of SMARELS, a hospitality advisory firm where I provide consulting on hotel concept development, service composition, and configuration

Martin Ykema

Martin Ykema is the Chief Operating Officer and Managing Director for HRG Hotels, I was responsible for co-managing a portfolio of over 140 leased & owned hotels in 10 countries, overseeing more than 6,000 employees

Hans Meyer

Hans Meyer is the Co-Founder and Managing Director of Zoku, Hans introduced a groundbreaking concept that seamlessly blends home, office, and social spaces for traveling professionals, revolutionizing how long-term guests engage with cities and one another

Gitta Brückmann

Gitta Brückmann is the Vice President of Corporate Social Responsibility for EMEA

Ewout Hoogendoorn

Ewout Hoogendoorn is the Managing Director at Horwath HTL Netherlands

Emmy Stoel

Emmy Stoel is the previous General Manager at Sofitel Legend The Grand Amsterdam and recently earned a Master of Business Administration (MBA) with a specialization in Change Management from NCOI Opleidingen

Dimitris Manikis

Dimitris Manikis was appointed President and Managing Director for EMEA in April 2018.

Alexander Kluit

Alexander Kluit is the managing Director for Leonardo Hotels in the Benelux region

Alexander Claus

Alexander Claus is the managing Director at CLAY Hospitality

Rik Farenhorst

Rik Farenhorst is the CEO of the DevOps Agile Skills Association (DASA)

Remco Groenhuijzen

Remco Groenhuijzen is the General Manager at Mövenpick Hotel Amsterdam City Centre and Vice President of Operations for Mövenpick Hotels & Resorts in the Netherlands

Nienke Badia

Nienke Badia is the Sales & Marketing Specialist at Hyatt Hotels in Amsterdam

Marieke de Witte

Marieke de Witte is the co-founder of Laszlo & De Witte and launched La Blanca Training & Consultancy

Lynndell Melles

Lynndell Melles founded MELLES PEOPLE

Jonathan Worsley

Jonathan Worsleythe Chairman and CEO of The Bench, a company he co-founded in 2001

Gozde Eren

Gozde Eren is the Area Vice President for the Netherlands and Sweden at Hyatt Hotels Corporation,

Carlos García Sánchez

Carlos García Sánchez is the general manager at The Social Hub

Bernard Lensink

Bernard Lensink is the senior Strategic Consultant at Amplixs and the Director and Owner of BLOCQ Organizational Development, Coaching & Quality Management

Bart Bender

Bart Bender is the Managing Director of Fig Distribution Europe B.V., based in The Hague, Netherlands

Amangiri

Amangiri was opened in 2009 and is designed to blend seamlessly with the surrounding desert landscape. Its architecture is characterized by clean lines, natural materials, and expansive windows that offer breathtaking views of the canyons and mesas.

The Oberoi Udaivilas

The Oberoi Udaivilas, a stunning palace hotel nestled on the shores of Lake Pichola in Udaipur, India, is a testament to the country's rich heritage and architectural brilliance.

Icehotel

The Icehotel in Jukkasjärvi, Sweden, offers one of the world’s most unique lodging experiences.

Hotel del coronado

The Hotel del Coronado, a majestic Victorian-style hotel located on Coronado Island in San Diego, California, is a timeless icon that has captivated visitors for over a century.

The Peninsula

The Peninsula Hong Kong is a historic landmark that has been synonymous with luxury and elegance since its opening in 1928.

The Ritz-carlton

The Ritz-Carlton, Hong Kong, opened in 2011, is a testament to modern luxury, being the highest hotel in the world.

Marina Bay Sands

Marina Bay Sands, unveiled in 2010, transformed Singapore’s skyline and became an instant landmark in the city.

Burj Al Arab

The Burj Al Arab is not only one of the most luxurious hotels in the world but also a symbol of Dubai’s rapid rise as a global city.

Andre Wiringa

Andre Wiringa is the founder and Chief Reverse Engineer - START REVERSE

Dirk-Jan Rijks

Dirk-Jan Rijks currently is Managing Director of HAATI

Klaas Koerten

Klaas Koertens work consists of researching hospitality robotics in a collaboration with the Delft University of Technology.

Simone Williams

Simone Williams is a Marketing & Innovation Lecturer and has spent the last 12.5 years inspiring potential ‘Hospitality Icons’, by designing and delivering educational experiences for the students of Hotelschool The Hague in both the Bachelor and the Masters.

Mandy Ho

Mandy Ho is the Program Manager at Uber, overseeing the company's early careers program across Europe, Middle East, and Africa (EMEA)

Philipp Weghmann

Philipp Weghmann currently serves as Vice President and Global Brand Leader for The Luxury Collection

Hossam Haggag

With over 30 years in hospitality, Hossam has worked with renowned companies such as Hyatt, Hilton, and Jumeirah Hotel Group.

Manon Blom

At Lumen, we develop kids loyalty campaigns for the biggest food retailers worldwide like Albert Heijn (NL), Mega Image (RO) and Auchan (PT). Our mission is to help retailers make impact by converting major societal topics into themes that touch families with children.

Hotel De L'Europe

As an iconic destination in the city, Hotel de L'Europe is one of Amsterdam's most well-known hotels with a long and storied past that echoes the rich cultural heritage of this vibrant, creative capital.

Negresco hotel Nice

The first proper luxury hotel in France, the iconic Negresco Hotel is a grand dame of European hospitality and an essential part of history.

Reception desk bell

Hotel hospitality has always paid attention to the little details, and one of those is that small yet extremely big detail known as a reception desk bell.

Conrad Hilton

Conrad Hilton was the founder of Hilton Hotels, a legendary figure in the lodging industry and one whose global hospitality perspective set an unprecedented standard for international luxury.

Lingot Martin

The lingot martini is a sign of luxury and innovation in the hospitality landscape, characterized by an elegant presentation with an interesting story about its roots. It is also famous for being the single-fermentation sparkling wine that you see on the menus of high-end hotels and restaurants.

David Daane-Boiler

David Daane-Boiler joined his alma mater in 1982 as lecturer Hotel Management and as such also responsible for the practical education in this field.

Sander Allegro

Sander Allegro is chairman of Quality Lodgings, a unique collection of 120 of the finest authentic, small scale hotels in 10 European countries.

Paul Roy

Paul took a big step and co-founded Maijard Smashburgers with two childhood friends in Amsterdam.

Jason Berg

Riad Farhat and Jason Berg are the driving forces behind 3WO Horeca Group (‘Drie Wijzen uit Oost’), a successful chain of hospitality businesses in the Netherlands.

Rogier Braakman

Rogier Braakman is a serial hospitality entrepreneur, and former CEO of three hotel collections.

Michiel van Noort

Michiel van Noort is hospitality professional with broad operational and strategic knowledge and experience supplemented with a solid track record of over 16 years as a consultant for the real estate, hospitality and catering industry.

Philip Steiner

Philip Steiner is General Manager of Bankside Hotel London, part of the Marriott Autograph Collection, an art-focused hotel on the buzzing South Bank, where art, culture and travel collide.

Joost de Vos

Joost de Vos is the Executive Chef at Hotelschool The Hague, renowned for his innovative approach to hospitality education and sustainable practices

Pieter Olierook

Pieter Olierook is a seasoned leader in the field of digital commerce, sales and general management, with a passion for building and developing talent and teams.

Riad Farhat

Riad Farhat and Jason Berg are the driving forces behind 3WO Horeca Group (‘Drie Wijzen uit Oost’), a successful chain of hospitality businesses in the Netherlands.

Sonal Uberoi

Sonal Uberoi, a globally renowned wellness expert, is the founder of Spa Balance, a boutique consultancy specialising in creating wellness concepts for luxury hotels. She is the author of the best-seller, The Wellness Asset: How to Transform and Futureproof Your Hotel.

Willy Legrand

Dr. Willy Legrand is Professor at the IU International University of Applied Sciences in Germany with a specialization in sustainable management.

The green Mile

The Green Mile is an initiative that is needed and moreover takes a positive approach by creating a movement that aims to create a livable Stadhouderskade for humans, plants, and animals

Luc Kusters

The Master title is absolutely the most important common thread in my career. Michelin stars can be taken away from you; you carry the SVH Master title with you for the rest of your life.

Lieke Westendorp

Lieke Westendorp is the energetic Managing Director of the Heineken Experience, where her passion for hospitality and love for people shine through every day

George Kataras

International Top Chef transforming fine dining into a simple yet extraordinary experience

Marc Bolland

Marc Bolland has been the Director of The Coca-Cola Company since 2015. Mr. Bolland is Chairman of Blackstone Europe as well as Chairman of Blackstone Group International Partners

Petter Stordalen

Petter Stordalen is Scandinavia's 'King of Hotels,' a 57-year-old daredevil who spends his billions rappelling down the facades of his own hotels.

William Heinecke

William Heinecke is the founder and chairman of Minor International, the parent company of Minor Hotels. His leadership of Minor International has spanned close to six decades, guiding what began as a small startup into one of the world’s largest hospitality and lifestyle groups.

Euro Disney hotel

Euro Disney Hotel is arguably the most iconic hotel at Disneyland Paris; this flagship accommodation is a cornerstone of the magical experience offered.

Andaz Hotel Amsterdam

The Andaz Hotel Amsterdam is a vibrant hospitality scene part of Hyatt Group. This five-star boutique hotel has been open since 2012 and is situated along the legendary Prinsengracht canal in central historic Amsterdam.

Trolley

The trolley is an integral piece of equipment that has a long history and is still important in any given hotel.

Savoy London

The Savoy Hotel in London was established in 1889 and is a symbol of extravagance and revolution. Founded by Richard D'Oyly Carte, the hotel was Britain's first hotel to be completely lit via electricity and had en-suite lavatories, setting a standard for unprecedented comfort and modernity.

Kurhaus

The Kurhaus opened in 1885; the five-star Kurhaus is situated on Holland's North seaside. Originally constructed as a lavish spa and concert hall, it soon emerged as an icon of sophistication.

Hotel de Crillon

Hotel de Crillon is a popular hotel and café-bar in the lively 8th arrondissement of Paris. First opened at the beginning of the 20th century.

Claridges hotel

With a rich history that extends back to 1812, Claridge's Hotel, a legendary embodiment of style and sophistication, is situated in the heart of Mayfair, London.

Adlon Hotel

The Adlon Hotel was among the most well-known hotels in Europe. The present hotel was constructed with inspiration from how it used to look and opened its doors on August 23, 1997.

Caroline Glasbergen

Caroline Glasbergen is the founder & CEO New Female Leaders, Authentiek leiderschap Programma's , Autor: New Female Leader & Keynote Speaker, Podcast Host, INSEAD Gender Diversity

Ramesh Jackson

Ramesh Jackson positions Indonesia’s Area Team and is responsible for leading business performance and key initiatives.

Sandeep Walia

Sandeep Walia is the Chief Operating Officer for Marriott International in the Middle East, where he oversees the operations of over 230 hotels and more than 110 properties in the pipeline across 12 countries.

Sharon Banfield

Sharon Banfield is the director of Resource Mobilization & Development at the Caribbean Tourism Organization

Kaye Chon

Professor Kaye Chon is Dean, Chair Professor, and Walter and Wendy Kwok Family Foundation Professor in International Hospitality Management of the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.

Matthijs Stekelenburg

Matthijs Stekelenburg is the founder of hotelkamerveiling.nl

Marloes Knippenberg

Marloes Knippenberg is the CEO of Kerten Hospitality. A trailblazer in the realm of modern mixed-use developments, Marloes has shaped the industry by emphasizing ESG as a central aspect of operations, business processes, and the entire value chain.

Sébastien Bazin

Sébastien Bazin is the Chairman and CEO of the Accor group.

Mariëlle Smit

Mariëlle Smit is a serial entrepreneur and founder of MME hospitality and MamaDeli. She is the winner of the veuve clicquot bold future award with her company mama deli. and with that, declared the most promising young entrepreneur of 2022.

Willem van Emden

Willem is the managing director of the Plesman. He is a strategic and well-rounded leader with over 18 years of experience in business and general management. His expertise spans finance, human resources, sales and marketing, food and beverage, rooms, as well as renovation and pre-opening projects.