George Kataras
George is driven by a vision to create soulful places where every visit is an adventure. His mission is to craft spaces that invite curious, like-minded individuals to connect, embrace diversity, and feel a part of something bigger. Under his guidance, establishments mix nostalgic charm with today’s vibrant energy, creating welcoming environments for all. His great knowledge, and background in the art of music, experience in fine dining set him up to be a unique, changing actor in the industry.
George Kataras is an esteemed figure in the hospitality industry, known for his contributions to some of the world's most celebrated restaurants. His impressive resume includes work at Geranium*** in Copenhagen, Fera at Claridge’s in London, Hytra* in Athens, Rijks* in Amsterdam, and VanderVeen* in Amsterdam. Currently working on the opening of CUE Amsterdam, where he and the team are ready tocreate an environment that is real, pure and part of something bigger. With a listening bar, fine dining restaurant and private dining area the aesthetic ambiance promises an unforgettable experience.
George's approach is grounded in delivering genuine experiences that unite people from various backgrounds. He is committed to guiding guests through journeys filled with authenticity, fun, and meaningful connections. His dedication to craftsmanship, ambition, and pride in his work shines through in every project he undertakes. With a bold ambition and clear vision, George is transforming fine dining into a simple yet extraordinary experience. He is committed to care for the environment ,utilizing authentic recipes and locally sourced ingredients to uphold 'farm to fork' principles. George's work not only elevates dining experiences but also supports local environments and communities. His pure and real approach continues to set new standards in the hospitality industry, blending ambition with a genuine love for creating unforgettable moments.
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