Le Début The Hague
Supervised by a professional chef-instructor and a maître d’hôtel, our students prepare our menu with fresh ingredients and serve them with care and attention. Sustainability is embedded in our institution’s DNA, and this is reflected in our changing menus, which feature a surprising choice of food and beverages. We want to create a meaningful and real experience for our students. That’s why we give them the best possible preparation for their future careers by closely following the latest trends in the industry.
Because we agree with the Dutch Cuisine Vision and 5 Principles to make “tasty, healthy and sustainable food more appealing and accessible and because it is good for our economy and for the planet”, we feel it is important to embrace those principles and use them as a guide.
About Le Début The Hague
This restaurant’s fine-dining menu is created, prepared, and served by our students as they learn the tricks of the trade. Sustainability is a priority at Le Début The Hague, where the focus is on serving pure, fresh, and local ingredients. The students are trained to provide a high level of service as they present sophisticated multi-course menus paired with the finest beverages.
You can have a look at the new menu here.
Monday to Friday 18:00 – 22:00
Guests arrival: 18:00 – 18:30
Follow us on Instagram @ledebut_thehague.
+ 31 88 028 18 00