Le Début The Hague
Supervised by a professional chef-instructor and a maître d’hôtel, our students prepare our menu with fresh ingredients and serve them with care and attention. Sustainability is embedded in our institution’s DNA, and this is reflected in our changing menus, which feature a surprising choice of food and beverages. We want to create a meaningful and real experience for our students. That’s why we give them the best possible preparation for their future careers by closely following the latest trends in the industry.
Because we agree with the Dutch Cuisine Vision and 5 Principles to make “tasty, healthy and sustainable food more appealing and accessible and because it is good for our economy and for the planet”, we feel it is important to embrace those principles and use them as a guide.
About Le Début The Hague
This restaurant’s fine-dining menu is created, prepared, and served by our students as they learn the tricks of the trade. Sustainability is a priority at Le Début The Hague, where the focus is on serving pure, fresh, and local ingredients. The students are trained to provide a high level of service as they present sophisticated multi-course menus paired with the finest beverages.
We cherish your dining experience and strive to create a comfortable and safe environment for all our guests. To maintain a pleasant atmosphere and uphold health and safety standards, we kindly request that you refrain from bringing pets into the restaurant. We appreciate your understanding and look forward to serving you soon.
You can check out our festive menu here.
Read about our updated Terms & Conditions here.
Monday to Friday 18:00 – 22:00
Guests arrival: 18:00 – 18:30
Follow us on Instagram @ledebut_thehague.
+ 31 88 028 18 00