SENSE
Seasonal, Ethical, Nutritious, Supportive, Enjoyment
Food, what we eat and how we produce and consume it, “is the single strongest lever to optimise human health and environmental sustainability on earth.”
We therefore must take leadership on this issue, not only to meet the targets of the UN SDGS but to educate the next generation of Hospitality Leaders. Nurtured from the latest industry developments, research and our dialogue with change makers, suppliers, alumni, management, staff, lecturers, instructors, and students, we can no longer ignore the inconvenient truths created by our current food system.
SENSE is about preparing and consuming SEASONAL, ETHICAL, NUTRITIOUS food that is SUPPORTIVE to our communities while creating eating experiences that bring ENJOYMENT to our diners.
SENSE, IN SHORT


