Bachelor’s fast track programme curriculum

The summer course takes place in July at out campus in Amsterdam. During 4 weeks, you will eat, live and study together with your fellow classmates. After your successful completion of the course, you will jump directly into Year 2.

You will start your Year 2 right after the summer course, and you’ll dive into exciting courses that will introduce you to the world of running your own business.

The third year is all about discovering what works in a business. You will be personally accountable for the daily operations of food & beverage and rooms division outlets. This course teaches you how to try out different styles of leadership and how to get your team to put in a consistently top performance. ‘Action research’ is a key part of the curriculum in the third year. You will experiment with new products, services and technologies to test their impact on business operations.

During the first half of your final year, you will choose a minor and participate in an exchange programme with another university or start our pre-master programme. During the second half, you will work on your graduation project at a hospitality company of your choice.